Dessert
Dessert is a sweet course that is typically served after a meal as a way to provide a sweet and satisfying end to the dining experience. It has a rich history dating back to ancient civilizations, where fruits and honey were used as natural sweeteners. It is believed that the sugar in dessert can help to stimulate the production of serotonin, a neurotransmitter that promotes feelings of happiness and well-being. Additionally, dessert can help to balance out the flavors of a meal, providing a contrast to the savory or spicy dishes that may have been consumed.
